Put frozen peas in a colander and run warm water over them for a few minutes (this will separate them; it is not necessary to fully defrost them).
In a big pot, fry the bacon over med-high heat for 3-4 minutes, until cooked but not crisp.
Add in the onion, celery, bell peppers, jalapeno, and garlic; decrease heat to medium and saute until the vegetables are soft but not browned, about 5 minutes.
Add in stock, salt, Tabasco, peas, and baking soda; increase heat to high and bring to a boil.
Decrease heat to a simmer and cook, uncovered until the beans are tender, about 1 hour.
Stir in the green onion tops and vinegar.
Serve immediately, or let cool and refrigerate for up to 3 days; reheat to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.54 Kcal (1045 kJ)
Calories from fat	79 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	14.19mg	5%
Sodium	1032.2mg	43%
Potassium	307.54mg	7%
Total Carbs	10.55g	4%
Sugars	4.93g	20%
Dietary Fiber	1.09g	4%
Protein	7.2g	14%
Vitamin C	33.2mg	55%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	62.15 Kcal (260 kJ)
Calories from fat	19.67 Kcal
		% Daily Value*
Total Fat	2.19g	14%
Cholesterol	3.53mg	5%
Sodium	257.07mg	43%
Potassium	76.59mg	7%
Total Carbs	2.63g	4%
Sugars	1.23g	20%
Dietary Fiber	0.27g	4%
Protein	1.79g	14%
Vitamin C	8.3mg	55%
Vitamin A	0.2mg	25%
Iron	3.1mg	70%
Calcium	5.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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