Black-Eyed Pea Patties With Garlic Pepper Salsa Recipe

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Black-Eyed Pea Patties With Garlic Pepper Salsa
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Ingredients:

Directions:

  1. Combine minced garlic and chiles in a large bowl. Place 1 teaspoon garlic mixture in a small bowl; set aside. Add peas to remaining garlic mixture in large bowl; mash mixture with a potato masher. Stir in bell pepper, 1/4 cup chopped fresh cilantro, cumin, 1/4 teaspoon salt, and egg, stirring until well blended.
  2. Divide mixture into 12 equal portions (about 1/4 cup each), shaping each into a 1/2-inch-thick patty.
  3. Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 6 patties; cook 4 minutes on each side or until browned. Repeat procedure with the remaining 1 1/2 teaspoons olive oil and 6 patties.
  4. Add remaining 2 tablespoons chopped fresh cilantro, remaining 1/4 teaspoon salt, chopped tomato, and fresh lime juice to the reserved garlic mixture in bowl; stir well. Serve with patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.93 Kcal (238 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 31mg 10%
Sodium 193.18mg 8%
Potassium 183.86mg 4%
Total Carbs 3.88g 1%
Sugars 2.25g 9%
Dietary Fiber 0.83g 3%
Protein 1.87g 4%
Vitamin C 19.9mg 33%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 58.38 Kcal (244 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 31.79mg 10%
Sodium 198.08mg 8%
Potassium 188.52mg 4%
Total Carbs 3.98g 1%
Sugars 2.31g 9%
Dietary Fiber 0.85g 3%
Protein 1.92g 4%
Vitamin C 20.4mg 33%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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