Black Eyed Pea Fritters Recipe

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Ingredients:

Serving

Directions:

Soak black-eyed peas in hot water for 30 mins. Drain. Squeeze & remove skin.
Combine peas, onions, pepper flakes, red bell pepper, scallions, & salt in a food processor.
Process until very smooth. Add 3 to 6 tbsp of water if necessary.
In large pot heat a few inches of oil to 325 degrees. Stir batter to remove air bubbles.
Scoop up a spoonfull of the batter & drop into the oil. Fry until golden, about 4 minutes per side. Drain on paper towels
For the RELISH:
Heat oil in saucepan over medium heat. Quickly sear the oranges until brown. Transfer to a bowl and chill.
Place cranberries and o.j. in a food processor. Process for 15 seconds or until evenly chopped.
Place sugar, carmelized oranges, & ginger in a medium bowl. Stir in the cranberry mixture. Add sage, mint, & vinegar. Season to taste with salt & pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.61 Kcal (899 kJ)
Calories from fat	10.46 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Sodium	5.1mg	0%
Potassium	173.22mg	4%
Total Carbs	41.6g	14%
Sugars	35.05g	140%
Dietary Fiber	3.06g	12%
Protein	0.71g	1%
Vitamin C	33mg	55%
Vitamin A	0.2mg	7%
Iron	10.1mg	56%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	98.36 Kcal (412 kJ)
Calories from fat	4.8 Kcal
		% Daily Value*
Total Fat	0.53g	2%
Sodium	2.34mg	0%
Potassium	79.39mg	4%
Total Carbs	19.07g	14%
Sugars	16.07g	140%
Dietary Fiber	1.4g	12%
Protein	0.32g	1%
Vitamin C	15.1mg	55%
Vitamin A	0.1mg	7%
Iron	4.6mg	56%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free

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