Directions:
- Fry bacon: drain and crumble
- Simmer celery, pepper, onion in drippings from bacon until done.
- Add peas, tomatoes and bacon.
- Seson with salt and pepper to taste.
- Simmer for about 20 minutes.
- Put in a casserole dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 375.03mg | 16% | |
| Potassium | 486.75mg | 10% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1mg | 6% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.1 Kcal (268 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 7% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 5% | |
| Sodium | 135.27mg | 16% | |
| Potassium | 175.57mg | 10% | |
| Total Carbs | 4.18g | 4% | |
| Sugars | 2.13g | 24% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 2.64g | 15% | |
| Vitamin C | 12.6mg | 58% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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