Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 325ºF. Insert liners into a medium cupcake pan, or grease the pan. Place the chocolate cookie in the bottom of each liner or pan.
  2. In a large bowl mix together 1 cup of the sugar, the oil and the water until blended. Stir in the vinegar and vanilla.
  3. In a separate medium bowl mix together the flour, baking soda, cocoa powder and 1/4 teaspoon of the salt.
  4. Add all the dry mixture to the wet mixture and beat until incorporated. Set aside.
  5. In a medium bowl beat together the cream cheese, egg and the remaining sugar and salt. Stir in chocolate chips.
  6. Fill cupcake liners or pan half full with the chocolate batter. Top with a heaping tablespoon of the cream cheese mixture. Bake for 25-30 minutes or until the edges of the cupcakes are puffed but the centers look moist. Cool cupcakes in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2720.18 Kcal (11389 kJ)
Calories from fat 1222.52 Kcal
% Daily Value*
Total Fat 135.84g 209%
Cholesterol 17.22mg 6%
Sodium 1657.49mg 69%
Potassium 1134.2mg 24%
Total Carbs 362.58g 121%
Sugars 14.64g 59%
Dietary Fiber 0.43g 2%
Protein 27.76g 56%
Iron 10.5mg 58%
Calcium 241.4mg 24%
Amount Per 100 g
Calories 480.8 Kcal (2013 kJ)
Calories from fat 216.08 Kcal
% Daily Value*
Total Fat 24.01g 209%
Cholesterol 3.04mg 6%
Sodium 292.97mg 69%
Potassium 200.47mg 24%
Total Carbs 64.09g 121%
Sugars 2.59g 59%
Dietary Fiber 0.08g 2%
Protein 4.91g 56%
Iron 1.9mg 58%
Calcium 42.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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