Black Beans with Garlic, Cumin, and Cilantro Recipe

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Black Beans with Garlic, Cumin, and Cilantro
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Ingredients:

  • a
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 1/3 cup tomato juice or water
  • 3/4 tsp salt

Directions:

  1. Rinse black beans and drain. Chop garlic. In a nonstick skillet cook garlic and cumin in oil over moderate heat, stirring, until fragrant. Add black beans, juice or water, and salt and cook, stirring, until beans are heated through. Stir in cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.99 Kcal (842 kJ)
Calories from fat 128.37 Kcal
% Daily Value*
Total Fat 14.26g 22%
Sodium 916.16mg 38%
Potassium 549.64mg 12%
Total Carbs 16.53g 6%
Sugars 9.74g 39%
Dietary Fiber 5.57g 22%
Protein 3.47g 7%
Vitamin C 237.2mg 395%
Iron 6.1mg 34%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 60.91 Kcal (255 kJ)
Calories from fat 38.9 Kcal
% Daily Value*
Total Fat 4.32g 22%
Sodium 277.65mg 38%
Potassium 166.57mg 12%
Total Carbs 5.01g 6%
Sugars 2.95g 39%
Dietary Fiber 1.69g 22%
Protein 1.05g 7%
Vitamin C 71.9mg 395%
Iron 1.9mg 34%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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