Directions:
- Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; stir in garlic, and sauté 1 minute. Stir in broth, beans, and tomatoes and green chiles; reduce heat, and simmer, stirring often, 15 minutes.
- Process 1 cup bean mixture in a food processor until smooth. Return bean puree to Dutch oven; add beef, and simmer 10 minutes. Stir in vinegar. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.05 Kcal (5883 kJ) | ||
| Calories from fat | 627.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.73g | 107% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 8641.86mg | 360% | |
| Potassium | 3522.38mg | 75% | |
| Total Carbs | 89.36g | 30% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 15.41g | 62% | |
| Protein | 92.61g | 185% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 8.9mg | 49% | |
| Calcium | 427.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 99.95 Kcal (418 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 107% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 56% | |
| Sodium | 614.77mg | 360% | |
| Potassium | 250.58mg | 75% | |
| Total Carbs | 6.36g | 30% | |
| Sugars | 0.38g | 22% | |
| Dietary Fiber | 1.1g | 62% | |
| Protein | 6.59g | 185% | |
| Vitamin C | 4.3mg | 101% | |
| Iron | 0.6mg | 49% | |
| Calcium | 30.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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