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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream. Ingredients:
1 pound black beans |
1 1/2 cups red onion, chopped |
2 cloves garlic, minced |
3 stalks celery, chopped |
2 carrots, chopped |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
2 bay leaves |
1/4 teaspoon dried oregano |
1 tablespoon chopped fresh parsley |
4 tablespoons butter |
Directions:
1. Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
2. Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).
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