Directions:
- Preheat oven to 350° and spray an 8-inch square baking pan with non-stick cooking spray. Set aside.
- To the bowl of a food processor, add black beans and process until a paste forms.
- Add eggs, oil, sugar, cocoa, flour, xanthan gum, vanilla, baking powder and cayenne. Process until smooth and well combined.
- Stir in chocolate chips and spread batter into prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and refrigerate for easier cutting. Store in sealed container or in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.32 Kcal (1136 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 42.23mg | 2% | |
| Potassium | 245.09mg | 5% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.84 Kcal (1414 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 24% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 20% | |
| Sodium | 52.58mg | 2% | |
| Potassium | 305.18mg | 5% | |
| Total Carbs | 41.99g | 11% | |
| Sugars | 28.38g | 91% | |
| Dietary Fiber | 6.2g | 20% | |
| Protein | 6.52g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 11% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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