Black Bean & Bacon Stuffed Potato Skins Recipe

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Black Bean & Bacon Stuffed Potato Skins
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Ingredients:

Directions:

  1. Cut pre-baked potatoes in half lengthwise and scoop out potato leaving about 1/4 to 1/2 inch in skin.
  2. Lay them out on a baking sheet with scooped out sides facing up. (Or if microwaving, place on a plate)
  3. Sprinkle about 1/2 teaspoon each of chili powder and garlic powder over each potato.
  4. Salt and pepper to taste.
  5. Crumble one slice of bacon inside each (But this is also delicious without the bacon!)and fill with about 1-2 tablespoons of black beans.
  6. Sort of press down so it doesn't all fall out.
  7. Top with shredded cheese.
  8. Bake at 475° until cheese has melted, OR microwave on high for about 1 minute (or until cheese melts).
  9. Serve with dollop of sour cream and salsa on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.07 Kcal (792 kJ)
Calories from fat 94.36 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 24.07mg 8%
Sodium 210.41mg 9%
Potassium 353.31mg 8%
Total Carbs 15.2g 5%
Sugars 1.75g 7%
Dietary Fiber 3.22g 13%
Protein 8.89g 18%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 130mg 13%
Amount Per 100 g
Calories 254.81 Kcal (1067 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 16%
Cholesterol 32.44mg 8%
Sodium 283.57mg 9%
Potassium 476.16mg 8%
Total Carbs 20.49g 5%
Sugars 2.35g 7%
Dietary Fiber 4.34g 13%
Protein 11.98g 18%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 11%
Iron 1.7mg 7%
Calcium 175.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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