Ingredients:
- 1 cup madeira wine, plus
- extra madeira wine, for finishing
- 1 bay leaf
- sour cream (to garnish ) (optional)
Directions:
- Sort beans carefully, removing any stones.
- Place beans in a large pot and add enough cold water to cover by three inches.
- Soak overnight.
- Heat olive oil in a large, heavy soup pot over medium heat.
- Add garlic, leeks, bell pepper, celery, carrots, and thyme.
- Sprinkle with salt and mix well.
- Sauté until soft, but not browned, about 10 minutes.
- Add 1 cup Madeira and cook until liquid reduces by half.
- Stir in beans, bay leaf, chipotles and 10 cups water.
- Bring to a boil, reduce heat and simmer, stirring occasionally and adding additional water if needed, until beans are very soft, about 2 - 2 1/2 hours.
- Transfer to blender in batches and puree until smooth.
- Reheat if necessary.
- I usually purée only half, as I like a little more texture in the soup.
- To serve, ladle into bowls and spoon a little sour cream into center if you like.
- Drizzle a couple of teaspoons of Madeira around the sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.53 Kcal (1183 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 418.74mg | 17% | |
| Potassium | 1036.98mg | 22% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.5mg | 58% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 57.87 Kcal (242 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 10% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 85.76mg | 17% | |
| Potassium | 212.38mg | 22% | |
| Total Carbs | 8.96g | 15% | |
| Sugars | 0.88g | 17% | |
| Dietary Fiber | 2.34g | 46% | |
| Protein | 2.85g | 28% | |
| Vitamin C | 4.3mg | 35% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.1mg | 58% | |
| Calcium | 29.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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