Ingredients:
- 4 large slices bruised ginger
- 5 scallions, chopped into 2-inch pieces
- 1/4 cup shaoxing( cooking wine)
- salt and white pepper , to taste
- small pot cooked chinese rice
Directions:
- In a large wok, bring peanut oil to high temperature. Dust the crab pieces with cornstarch and a little salt. Shallow fry the crab for only 1 to 2 minutes until the crab shells turn red. Drain on paper towels. Do the same with the 2 shells. Reserve oil and wipe wok clean. Add 2 tablespoons oil back to the wok on high heat. Stir-fry the beans, ginger, garlic and scallions for 1 minute until soft. Add back the crab and deglaze with shaoxing and add soy and stock. Check for seasoning and bring to a boil. Thicken with the slurry and cook 30 more seconds. Serve immediately with the cooked shells.
- PLATING On a large oval, place the 2 shells down near both ends. Fill with hot rice. Mound the crab between the shells. Enjoy with your fingers. Can also serve with lemon finger bowls.
- Wine suggestion: Marsanne, Bois du Renard, Languedoc 1998
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.68 Kcal (8527 kJ) | ||
| Calories from fat | 1571.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.63g | 269% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 18% | |
| Sodium | 430.46mg | 18% | |
| Potassium | 492.24mg | 10% | |
| Total Carbs | 96.2g | 32% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 435.74 Kcal (1824 kJ) | ||
| Calories from fat | 336.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 269% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 18% | |
| Sodium | 92.1mg | 18% | |
| Potassium | 105.31mg | 10% | |
| Total Carbs | 20.58g | 32% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 1.03g | 19% | |
| Protein | 4.84g | 45% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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