Black Bean and Corn Salad Recipe

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Black Bean and Corn Salad
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Ingredients:

Directions:

  1. Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
  2. Chop vegetables. Blend together with corn, black beans and cilantro.
  3. In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
  4. Toss with the salad and serve cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.12 Kcal (306 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 3.35mg 0%
Potassium 150.47mg 3%
Total Carbs 6.2g 2%
Sugars 1.63g 7%
Dietary Fiber 1.43g 6%
Protein 1.45g 3%
Vitamin C 24.3mg 40%
Vitamin A 0.5mg 16%
Iron 9.1mg 50%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 134.43 Kcal (563 kJ)
Calories from fat 80.03 Kcal
% Daily Value*
Total Fat 8.89g 7%
Sodium 6.16mg 0%
Potassium 276.64mg 3%
Total Carbs 11.39g 2%
Sugars 3g 7%
Dietary Fiber 2.62g 6%
Protein 2.67g 3%
Vitamin C 44.6mg 40%
Vitamin A 0.9mg 16%
Iron 16.6mg 50%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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