Black Bean and Corn Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is best served with a side of crab cakes or a white flaky fish. Ingredients:
1 (14 ounce) can corn, drained |
1 (14 ounce) can black beans, drained |
1 red bell pepper |
1/2 red onion, chopped |
1 poblano pepper, chopped |
1/4 cup cilantro, chopped |
2 tablespoons olive oil |
2 tablespoons apple cider vinegar |
1/2 teaspoon cumin |
2 tablespoons coriander |
salt and pepper |
Directions:
1. Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
2. Chop vegetables. Blend together with corn, black beans and cilantro.
3. In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
4. Toss with the salad and serve cool.
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