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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mmmmmm! Chocolate and cream cheese.... Mmmmm! Need I say more! :) Ingredients:
4 ounces light cream cheese, softened |
3 tablespoons granulated sugar |
2 cups flour |
1/2 cup granulated sugar |
1/4 cup cocoa, sifted if lumpy |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 large egg |
1 cup milk |
1/2 cup margarine, melted |
Directions:
1. Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.
2. Measure next 6 ingredients into large bowl. Stir. Make a well in centre.
3. Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.
4. Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoons (12 mL) cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.
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