Directions:
- Saute shellfish in butter. Add wine, onions, shallots, and tomatoes. Simmer for 3 minutes, and stir to blend while bringing to a boil. Add heavy cream and tarragon. Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over. Serve hot.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.3 Kcal (2388 kJ) | ||
| Calories from fat | 448.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 178.41mg | 59% | |
| Sodium | 361.36mg | 15% | |
| Potassium | 635.68mg | 14% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 138.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 77% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 59% | |
| Sodium | 111.5mg | 15% | |
| Potassium | 196.15mg | 14% | |
| Total Carbs | 5.97g | 6% | |
| Sugars | 2.3g | 30% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 3.91g | 25% | |
| Vitamin C | 6mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 41.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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