Black and Gold Enchiladas Recipe

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Black and Gold Enchiladas
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Add cubed sweet potatoes and cook until just fork tender. Drain and reserve.
  2. Drain beans if necessary.
  3. Saute onions in fat of your choice. When they are tender add the garlic and cook for a couple minutes. Combine onions, potatoes and beans. Season with salt if necessary. Moisten with a spoonful or so of enchilada sauce if desired.
  4. Heat tortillas in a griddle or oven until they are all soft.
  5. Moisten the bottom of the pan with sauce. Construct the enchiladas by sprinkling a little bit of cheese in each tortilla, spoon 2-4 tablespoons of filling and roll tortilla up and place in pan. Repeat until the pan is full.
  6. Spoon as much sauce as you want over the top. We used approximately 3/4 cup of sauce. Make sure that most of the tortilla is moistened with sauce. Sprinkle top as much cheese as you want.
  7. Bake at 350 until cheese is melted and everything is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.77 Kcal (1757 kJ)
Calories from fat 219.55 Kcal
% Daily Value*
Total Fat 24.39g 38%
Cholesterol 59.91mg 20%
Sodium 313.89mg 13%
Potassium 579.9mg 12%
Total Carbs 41.38g 14%
Sugars 6.21g 25%
Dietary Fiber 6.93g 28%
Protein 10.79g 22%
Vitamin C 10.7mg 18%
Vitamin A 0.5mg 17%
Iron 1.5mg 8%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 157.27 Kcal (658 kJ)
Calories from fat 82.26 Kcal
% Daily Value*
Total Fat 9.14g 38%
Cholesterol 22.45mg 20%
Sodium 117.6mg 13%
Potassium 217.26mg 12%
Total Carbs 15.5g 14%
Sugars 2.33g 25%
Dietary Fiber 2.6g 28%
Protein 4.04g 22%
Vitamin C 4mg 18%
Vitamin A 0.2mg 17%
Iron 0.6mg 8%
Calcium 78.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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