Chewy Triple Chippers Recipe

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Chewy Triple Chippers
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Ingredients
15
Count
Nutrition
445
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, whisk together flour, salt, baking soda and baking powder;set aside.
  2. In a large mixing bowl, cream together butter, peanut butter, white and brown sugars.
  3. Mix until creamy and light.
  4. (I have always done this by hand) Add vanilla and add eggs one at a time, mixing well after each addition.
  5. Beat in corn syrup and cream.
  6. Add flour mixture in small batches, stirring it into the creamed mixture with a wooden spoon until well combined, but try not to overmix.
  7. The mixture will become quite thick, and when you are down to the last cup of flour you may want to use your hands to mix if it is too difficult with the spoon.
  8. Fold in semisweet, milk and peanut butter chips with the wooden spoon or by hand.
  9. Cover with plastic wrap and refrigerate overnight preferably, or AT LEAST 4 hours.
  10. To bake cookies: Preheat oven to 325 degrees.
  11. Line cookie sheets with Silpat or parchment paper.
  12. (Do not use dark colored/coated cookie sheets! Silver aluminum ones work best) Using a cookie scoop or medium ice cream scoop, scoop out balls of dough and place on lined cookie sheet.
  13. Slightly press down the top of each scoop of dough.
  14. These cookies do not spread a lot, so you don't want them to be too tall or too flat before baking.
  15. Bake for 12-15 minutes or until cookie is golden brown around the edges and bottom is firm but golden.
  16. They will seem to be not quite done in the middle at first, but this is from the corn syrup which will firm up as it cools, leaving a nice soft and chewy center.
  17. Let the cookies cool for 2-3 minutes on the cookie sheet before removing to a cooling rack to cool completely.
  18. Before baking more batches, make sure cookie sheets have completely cooled before adding new scoops of dough.
  19. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.65 Kcal (1862 kJ)
Calories from fat 170.88 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 32.84mg 11%
Sodium 285.26mg 12%
Potassium 203.85mg 4%
Total Carbs 65.94g 22%
Sugars 27.7g 111%
Dietary Fiber 3.14g 13%
Protein 7.37g 15%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 421.37 Kcal (1764 kJ)
Calories from fat 161.93 Kcal
% Daily Value*
Total Fat 17.99g 29%
Cholesterol 31.12mg 11%
Sodium 270.32mg 12%
Potassium 193.17mg 4%
Total Carbs 62.49g 22%
Sugars 26.24g 111%
Dietary Fiber 2.98g 13%
Protein 6.99g 15%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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