Directions:
- Preheat oven to 350F degrees.
- Combine flour, salt, and pepper in large plastic bag.
- Add chicken pieces a few at a time.
- Shake to coat completely.
- Melt 4 T.
- Butter in large baking pan.
- Roll chicken in butter to coat all sides.
- Arrange skin side down in single layer.
- Bake 30 minutes.
- In the meantime, melt remaining 4 T.
- Butter in small pot over medium heat.
- Stir in lemon juice, orange zest, liqueur, honey, and soy sauce.
- Remove chicken from oven; turn pieces over.
- Pour honey mixture evenly over chicken.
- Continue baking, basting occasionally, until chicken is glazed and tender, about 30 minutes.
- (If desired, reserve 2 T. of the honey mixture and spoon over cooked baby carrots for a nice addition to your dinner).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.58 Kcal (2841 kJ) | ||
| Calories from fat | 355.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1290.79mg | 54% | |
| Potassium | 408.31mg | 9% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 61% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 20% | |
| Sodium | 592.8mg | 54% | |
| Potassium | 187.52mg | 9% | |
| Total Carbs | 25.67g | 19% | |
| Sugars | 8.47g | 74% | |
| Dietary Fiber | 3.46g | 30% | |
| Protein | 13.26g | 58% | |
| Vitamin C | 4.7mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 33% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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