Directions:
- Preheat oven to 320F.
- Butter a 9 inch springform pan.
- Sprinkle bottom and sides with sugar.
- Tap out excess.
- Wrap foil around bottom and 2 inches up around outside of pan.
- Combine butter and chocolate and melt, stirring until smooth.
- Whisk eggs and sugar in a large bowl to blend.
- Mix in flour.
- Stir in warm chocolate and pour into pan.
- Set springform pan into a larger baking pan and pour enough boiling water in baking pan to come 1/2 inch up sides of cake.
- Bake until top is firm and toothpick inserted in center come out with a few moist crumbs attached, about 1 hour.
- Remove from water and cool completely.
- Transfer to platter; release pan sides.
- Serve with whipped cream.
- (a few choice raspberries wouldnt be totally out of place here either.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.1 Kcal (1516 kJ) | ||
| Calories from fat | 223.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 128.99mg | 43% | |
| Sodium | 54.35mg | 2% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.45 Kcal (1639 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 38% | |
|---|---|---|---|
| Cholesterol | 139.44mg | 43% | |
| Sodium | 58.75mg | 2% | |
| Potassium | 36.96mg | 1% | |
| Total Carbs | 37.67g | 12% | |
| Sugars | 32.07g | 119% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.24g | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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