Directions:
- Combine all ingredients in a 2-quart slow cooker. Cover and cook on high setting 15 minutes. Turn to low setting anc cook, uncovered, 2 hours, stirring occasionally. Transfer nuts to a baking sheet; cool completely. Store in an airtight container. Makes 4 1/2 cups.
- Variation: For a smoky flavor, substitute one tablespoon Spanish smoked paprika for the chili powder in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.87 Kcal (2704 kJ) | ||
| Calories from fat | 614.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.3g | 105% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2466.01mg | 103% | |
| Potassium | 359.58mg | 8% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.6mg | 25% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 619.69 Kcal (2595 kJ) | ||
| Calories from fat | 589.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.53g | 105% | |
|---|---|---|---|
| Cholesterol | 117.07mg | 41% | |
| Sodium | 2366.05mg | 103% | |
| Potassium | 345.01mg | 8% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 6.51g | 27% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 4.4mg | 25% | |
| Calcium | 113.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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