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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Eat one and you'll soon find yourself drawn back for more. These spicy nuts are addictive. Ingredients:
1 (16-oz.) pkg. pecan halves |
1/4 cup butter, melted |
1 tablespoon chili powder |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1 teaspoon salt |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients in a 2-quart slow cooker. Cover and cook on high setting 15 minutes. Turn to low setting anc cook, uncovered, 2 hours, stirring occasionally. Transfer nuts to a baking sheet; cool completely. Store in an airtight container. Makes 4 1/2 cups.
2. Variation: For a smoky flavor, substitute one tablespoon Spanish smoked paprika for the chili powder in this recipe.
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