Bite-sized Tomato Mozzarella Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 freshly grated parmesan cheese |
1 1/2 tablespoon(s) freshly grated parmesan cheese |
all-purpose flour for dusting |
3 tablespoon(s) chopped fresh basil |
3 ounce(s) fresh mozzarella, very thinly sliced (8 or 9 slices) |
salt and freshly ground black pepper |
1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed |
Directions:
1. Preheat oven to 400F. Line a baking sheet with parchment paper; set aside.
2. On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Bake rounds for 5 minutes. Remove from oven.
3. Sprinkle each with about 1/2 teaspoon Parmesan, then top with a tomato slice and season with salt and pepper to taste. Lay a slice of mozzarella on top of each tomato. Bake for 12 to 14 minutes or until puffed and golden. Sprinkle each tart with basil and serve warm.
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