Bite-Size Wasabi Crab Cakes & Ginger Aioli Recipe

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Bite-Size Wasabi Crab Cakes & Ginger Aioli
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Ingredients
16
Count
Nutrition
36
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. BITE-SIZE CRAB CAKES:.
  2. Combine first 8 ingredients in a bowl.
  3. Gently fold crabmeat into mayonnaise mixture.
  4. Cover and chill 30 minutes or several hours.
  5. Stir egg and 1/3 cup panko into crabmeat mixture.
  6. Shape mixture into 20 (1 1/2-inch) patties.
  7. Dredge in remaining panko.
  8. Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.
  9. Serve with Ginger Aioli.
  10. GINGER AIOLI:.
  11. Combine all ingredients in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.9 Kcal (150 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 3.4mg 1%
Sodium 39.84mg 2%
Potassium 4.81mg 0%
Total Carbs 1.08g 0%
Sugars 0.24g 1%
Dietary Fiber 0.08g 0%
Protein 1.49g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 221.34 Kcal (927 kJ)
Calories from fat 156.37 Kcal
% Daily Value*
Total Fat 17.37g 4%
Cholesterol 20.99mg 1%
Sodium 245.64mg 2%
Potassium 29.68mg 0%
Total Carbs 6.64g 0%
Sugars 1.45g 1%
Dietary Fiber 0.47g 0%
Protein 9.2g 3%
Vitamin C 0.9mg 0%
Iron 0.8mg 1%
Calcium 13.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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