Directions:
- Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into 2 (4-inch) round (mixture will be crumbly). Cut rounds into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 12 to 13 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2242.8 Kcal (9390 kJ) | ||
| Calories from fat | 1184.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.64g | 203% | |
|---|---|---|---|
| Cholesterol | 377.23mg | 126% | |
| Sodium | 1235.33mg | 51% | |
| Potassium | 1928.2mg | 41% | |
| Total Carbs | 240.25g | 80% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 798.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 414.48 Kcal (1735 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 203% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 126% | |
| Sodium | 228.29mg | 51% | |
| Potassium | 356.34mg | 41% | |
| Total Carbs | 44.4g | 80% | |
| Sugars | 7.17g | 155% | |
| Dietary Fiber | 1.44g | 31% | |
| Protein | 5.27g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 21% | |
| Calcium | 147.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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