Directions:
- Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
- Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.
- Per serving: calories, 223; total fat, 7 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 63.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 30.13mg | 1% | |
| Potassium | 1118.02mg | 24% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 11% | |
|---|---|---|---|
| Sodium | 14.3mg | 1% | |
| Potassium | 530.73mg | 24% | |
| Total Carbs | 20.12g | 14% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 2.92g | 12% | |
| Vitamin C | 10.1mg | 36% | |
| Iron | 1.1mg | 12% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
