Directions:
- Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
- Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.
- Per serving: calories, 223; total fat, 7 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 63.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 30.13mg | 1% | |
| Potassium | 1118.02mg | 24% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 11% | |
|---|---|---|---|
| Sodium | 14.3mg | 1% | |
| Potassium | 530.73mg | 24% | |
| Total Carbs | 20.12g | 14% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 2.92g | 12% | |
| Vitamin C | 10.1mg | 36% | |
| Iron | 1.1mg | 12% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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