Directions:
- Preheat the broiler to high. Mix 4 tablespoons butter with the mustard and anchovy paste in a small bowl until smooth. Spread the anchovy butter on the cut sides of the bread; place buttered-side up on a baking sheet and broil until toasted, 1 to 2 minutes. Set aside.
- Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Crack in the eggs; season with salt and pepper and let cook until the yolks just begin to firm up and the edges are slightly crisp, about 3 minutes.
- Assemble the sandwiches: Place 2 bread halves on each of 4 plates; top with a slice of pate, an egg, some cheese, greens and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.16 Kcal (817 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 141.15mg | 47% | |
| Sodium | 445.79mg | 19% | |
| Potassium | 100.89mg | 2% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 23% | |
|---|---|---|---|
| Cholesterol | 146.69mg | 47% | |
| Sodium | 463.3mg | 19% | |
| Potassium | 104.85mg | 2% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.88g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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