Directions:
- Combine first 4 ingredients in a shallow dish. Cover and marinate in refrigerator 2 hours, turning occasionally.
- Preheat oven to 450°.
- Combine potatoes and the next 4 ingredients (potatoes through pepper) in a medium bowl; toss well. Arrange potato mixture on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until tender, stirring occasionally.
- While potatoes are baking, prepare chicken. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat. Add onion, and sauté 8 minutes, stirring frequently. Add wine, and bring to a boil. Stir in garlic. Place chicken, breast sides up, on top of onion. Add broth, and bring to a boil. Cover, reduce heat to medium, and cook 15 minutes or until chicken is done. Remove chicken from pan with a slotted spoon; keep warm. Bring the broth mixture to a boil, and cook until reduced to 2 cups (about 15 minutes). Combine cornstarch and water; add to pan, and bring to a boil. Cook 1 minute, stirring constantly. Pour sauce over the chicken. Serve with roasted potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.29 Kcal (901 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 561.42mg | 23% | |
| Potassium | 228.84mg | 5% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 14% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 8% | |
| Sodium | 347mg | 23% | |
| Potassium | 141.44mg | 5% | |
| Total Carbs | 10.69g | 6% | |
| Sugars | 3.57g | 23% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 4.82g | 16% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Chicken With Natural Gravy
Chickens 3 to 3 1/2 lb each, Salt, Pepper and 8 more.. -
Sobrebarriga (Colombian Flank Steak)
Flank steaks , trimmed of all fat, Salt and 11 more.. -
Barbecued Beef Brisket
Dark brown sugar, Minced canned chipotle chiles in adobo and 14 more.. -
Roasted Garlic and Shallot Potato Soup with Cheesy Croutons
Whole garlic heads, unpeeled, Olive oil, divided and 13 more.. -
Black Beans and Polenta
Olive oil, Onion, chopped, White wine and 8 more.. -
Chicken Pot Pie
Dried thyme, Salt, Pepper and 12 more.. -
Caramelized Onion-stuffed Baked Potatoes
Baking potatoes (about 1 1/2 lb) and 11 more.. -
Caramelized Onion-Stuffed Baked Potato
Baking potatoes (about 1 1/2 lb) and 11 more.. -
Ww Herbed Spilt Pea Soup
Olive oil, Onion, chopped, Carrots, peeled and chopped and 8 more.. -
Carrabba's Spicy Sausage Lentil Soup -Clone
Olive oil, Onion, chopped, Carrot, grated and 16 more.. -
Arroz Con Pollo (Chicken With Rice)
Olive oil , more as needed and 16 more.. -
Pepperoni Pizza Topped Potatoes
Baking potatoes, Olive oil, Onion, chopped and 8 more..
Also Try
-
-
-
Roast Lemon Chicken with Shallots and Potatoes
Chicken (6 to 7 lb.), Lemons (12 oz. total), rinsed and 8 more.. -
Roast Chicken with Smashed New Potatoes and Garlicky Jus
Lemon, thinly sliced, Whole chicken, Salt and 13 more.. -
-
-
Chicken with Rosemary Butter Sauce for 2
Boneless skinless chicken breast halves (4 oz each) and 4 more.. -
Chicken with Beans and Potatoes
Boneless skinless chicken breasts, cut into 1-inch cubes and 13 more.. -
-
Chicken with Paprika and Potatoes
Salt, divided, Paprika, Worcestershire sauce, Dried thyme and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
