Directions:
- Turn oven to 375°F.
- Melt 2 tablespoons butter in 8 x 8 inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also.
- Bake for 30 min
- Can double the recipe. Bake in 9 x 13 inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.92 Kcal (1741 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 332.69mg | 14% | |
| Potassium | 323.53mg | 7% | |
| Total Carbs | 81.03g | 27% | |
| Sugars | 58.23g | 233% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 176.3mg | 294% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 15% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 5% | |
| Sodium | 111.09mg | 14% | |
| Potassium | 108.03mg | 7% | |
| Total Carbs | 27.06g | 27% | |
| Sugars | 19.44g | 233% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 1.71g | 10% | |
| Vitamin C | 58.9mg | 294% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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