Bisquick Topped Salmon Loaf Recipe

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Bisquick Topped Salmon Loaf
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Ingredients:

Directions:

  1. Mix together and put in greased 2 litre pan.
  2. Put grated carrot over top.
  3. Pour bisquick on top of all.
  4. - 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.58 Kcal (576 kJ)
Calories from fat 52.61 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 86.4mg 29%
Sodium 425.06mg 18%
Potassium 246.83mg 5%
Total Carbs 7.52g 3%
Sugars 2.06g 8%
Dietary Fiber 0.94g 4%
Protein 13.73g 27%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 113.46 Kcal (475 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 9%
Cholesterol 71.25mg 29%
Sodium 350.53mg 18%
Potassium 203.55mg 5%
Total Carbs 6.2g 3%
Sugars 1.7g 8%
Dietary Fiber 0.78g 4%
Protein 11.32g 27%
Vitamin C 8.8mg 18%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 134.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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