Bisquick sour cream biscuits

Prep Time: 2 Minutes

Cook Time: 13 Minutes

Ready In: 15 Minutes

Servings: 12

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Ingredients:

2 cups bisquick

1/2 cup butter, melted

1 cup sour cream (i used reduced fat)

Directions:

1. Preheat oven to 350.
2. Mix all ingredients together.
3. Pour into ungreased muffin cups about 2/3 full.
4. Bake for 15-20 minutes.