Directions:
- Preheat oven to 350 degrees.
- Mix baking mix, oats, peanuts, brown sugar and egg in large bowl. Stir in butter with fork until mixture is crumbly, reserve about 1 1/2 cups oats mixture. Press remaining oats mixture in ungreased jelly roll pan. Bake 10 minutes.
- Spoon marshmallow creme onto hot crust, let stand 1 minute. Spread over crust. Drizzle ice cream topping over marshmallow creme, spread gently. Sprinkle reserved oats mixture over topping.
- Bake 20 minutes or until golden brown. Loosen edges from sides of pan. Cut into 3 x 1 bars while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.44 Kcal (5654 kJ) | ||
| Calories from fat | 693.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.02g | 118% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 1154.2mg | 48% | |
| Potassium | 998.51mg | 21% | |
| Total Carbs | 141.14g | 47% | |
| Sugars | 68.63g | 275% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 449.73 Kcal (1883 kJ) | ||
| Calories from fat | 230.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 118% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 24% | |
| Sodium | 384.37mg | 48% | |
| Potassium | 332.53mg | 21% | |
| Total Carbs | 47g | 47% | |
| Sugars | 22.85g | 275% | |
| Dietary Fiber | 4.22g | 51% | |
| Protein | 11.1g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 40% | |
| Calcium | 87.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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