Directions:
- Combine all ingredients and press into greased 9x9 pan.
- Bake 20-25 minutes at 350 degrees.
- Cut when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.72 Kcal (610 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 9.42mg | 0% | |
| Potassium | 92mg | 2% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.74g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.2 Kcal (1793 kJ) | ||
| Calories from fat | 177.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 10% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 8% | |
| Sodium | 27.69mg | 0% | |
| Potassium | 270.34mg | 2% | |
| Total Carbs | 60.34g | 7% | |
| Sugars | 39.49g | 54% | |
| Dietary Fiber | 2.99g | 4% | |
| Protein | 5.13g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 98.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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