Directions:
- Heat oven to 375 degrees F.
- FOR THE CAKE: Beat eggs in small mixer bowl about 5 minutes or until thick and lemon colored.
- Gradually beat in granulated sugar.
- Blend in vanilla and milk on low speed.
- Gradually add baking mix, beating just until batter is smooth.
- Pour batter into aluminum foil-lined or parchment paper lined jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, spreading batter to corners.
- Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean.
- Loosen cake from edges of pan; invert on towel sprinkled with confections’ sugar.
- Carefully remove foil; trim stiff edges if necessary.
- While hot, roll cake and towel from narrow end.
- Cool on wire rack.
- Unroll cake and remove towel.
- Spread cake with Grasshopper Filling.
- Roll up and chill until set, at least 4 hours.
- Just before serving, sprinkle with confectioners’ sugar.
- TO MAKE GRASSHOPPER FILLING: Combine marshmallows and milk in saucepan.
- Cook over medium heat, stirring constantly, just until marshmallows are melted.
- CHILL until thickened.
- Blend in liqueurs.
- Prepare topping mix as directed on package.
- FOLD in marshmallow mixture.
- 8 to 12 servings.
- Betty Crocker’s Bisquick Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 121.12mg | 5% | |
| Potassium | 30.8mg | 1% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.04g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.45 Kcal (1195 kJ) | ||
| Calories from fat | 59.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 5% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 9% | |
| Sodium | 258.85mg | 5% | |
| Potassium | 65.82mg | 1% | |
| Total Carbs | 48.45g | 8% | |
| Sugars | 32.99g | 62% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 4.37g | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 58mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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