Directions:
- Heat oven to 400°F.
- Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
- Stir in vinegar and water.
- Cook, stirring constantly, over medium heat until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat.
- Stir in vanilla and butter. Cool.
- Place apples in ungreased square pan, 8 x 8 x 2 inches.
- Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
- Stir 1 1/2 cups baking mix and milk to a soft dough.
- Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
- Pour Caramel Sauce over top.
- Bake 35 to 40 minutes or until apples are tender. 6 servings.
- Betty Crocker’s Bisquick Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.57 Kcal (1284 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 572.55mg | 24% | |
| Potassium | 83.77mg | 2% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.4g | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 8% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 2% | |
| Sodium | 419.92mg | 24% | |
| Potassium | 61.44mg | 2% | |
| Total Carbs | 44.69g | 20% | |
| Sugars | 28.85g | 157% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 1.76g | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 71.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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