Bison Marinade Recipe

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Bison Marinade
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Ingredients:

Directions:

  1. Combine ingredients and pour into a large Ziploc bag .
  2. Marinate in the refrigerator for 2-4 hours. Turn occasionally.
  3. Pat dry and season with essence .
  4. Grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.7 Kcal (1263 kJ)
Calories from fat 179.42 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 0.71mg 0%
Sodium 511.85mg 21%
Potassium 102.77mg 2%
Total Carbs 20.3g 7%
Sugars 18.94g 76%
Dietary Fiber 0.7g 3%
Protein 0.81g 2%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 275.57 Kcal (1154 kJ)
Calories from fat 163.88 Kcal
% Daily Value*
Total Fat 18.21g 31%
Cholesterol 0.65mg 0%
Sodium 467.52mg 21%
Potassium 93.87mg 2%
Total Carbs 18.55g 7%
Sugars 17.3g 76%
Dietary Fiber 0.64g 3%
Protein 0.74g 2%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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