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Prep Time: 120 Minutes Cook Time: 6 Minutes |
Ready In: 126 Minutes Servings: 3 |
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I'm guessing I got this from Emeril, as it mentions essence in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to remember that we used a flat-cut roast. Ingredients:
1/2 cup canadian whiskey |
1/4 cup maple syrup |
1/4 cup shallot (roughly chopped) |
1/4 cup canola oil |
2 tablespoons whole grain mustard |
1 teaspoon peppercorn, cracked |
1/2 teaspoon salt |
Directions:
1. Combine ingredients and pour into a large Ziploc bag .
2. Marinate in the refrigerator for 2-4 hours. Turn occasionally.
3. Pat dry and season with essence .
4. Grill.
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