Directions:
- Combine all dry ingredients in a small bowl.
- Mix oil and milk and pour into dry ingredients.
- Stir until smooth.
- Turn dough out on a lightly floured board or pastry cloth and knead lightly 5-6 times.
- Roll dough to about 1/2 inch thickness then cut with a 2-1/2 inch biscuit cutter.
- Place on a lightly greased baking sheet.
- Bake at 450 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.29 Kcal (650 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 305.86mg | 13% | |
| Potassium | 270.65mg | 6% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.04g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 228.7 Kcal (958 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 6% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 450.46mg | 13% | |
| Potassium | 398.6mg | 6% | |
| Total Carbs | 38.53g | 9% | |
| Sugars | 2.26g | 6% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 5.96g | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 181.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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