Biscuits And Gravy Recipe

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Ingredients:

Serving

1/2 lb rb rice's hot or medium sausage
2/3 cup flour
1 quart of whole milk never use skim
1 tsp salt
2 tbsp sugar
1/4 tsp black pepper
12-15 ready to bake biscuits

Directions:

Bake the biscuits per package instructions.
While biscuits are baking fry sausage until it is all cooked then blend in the flour to absorb all the grease.
Add milk.
Keep stirring then add salt, sugar and pepper.
Be sure to stir the mixture until it comes to a boil.
Lower temperature then keep stirring for 5 minutes then it is ready to serve.
Pour over biscuits
If you like add hot sauce on top of the gravy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.35 Kcal (1057 kJ)
Calories from fat	34.34 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Sodium	760.56mg	32%
Potassium	66.67mg	1%
Total Carbs	49.23g	16%
Sugars	2.61g	10%
Dietary Fiber	2.25g	9%
Protein	4.77g	10%
Iron	2.6mg	14%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	371.24 Kcal (1554 kJ)
Calories from fat	50.52 Kcal
		% Daily Value*
Total Fat	5.61g	6%
Sodium	1118.89mg	32%
Potassium	98.08mg	1%
Total Carbs	72.42g	16%
Sugars	3.85g	10%
Dietary Fiber	3.31g	9%
Protein	7.02g	10%
Iron	3.8mg	14%
Calcium	78.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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