Biscuit Topped Deep Dish Chicken Recipe

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Biscuit Topped Deep Dish Chicken
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Ingredients
20
Count
Nutrition
849
Calories
Total time
70
Minutes
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Ingredients:

  • 1 tbsp butter
  • 2 medium carrots , small julienne
  • 1 cup thinly sliced celery
  • 1/2 cup water
  • 1/4 cup flour
  • 1 tsp parsley
  • 1 tsp poultry seasoning (for a spicier sauce perhaps you can add an additional teaspoon.)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups milk
  • 2 cups cooked chicken, cut into bite size pieces
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp parsley
  • 2 tbsp butter
  • 1/2 cup milk

Directions:

  1. Heat oven to 375°F, grease 2 quart casserole.
  2. Melt butter in large saucepan.
  3. Add carrots, potatoes, onion, and celery.
  4. Cook and stir for 2 minutes, add water, heat to boiling, reduce heat, simmer 10 minutes.
  5. Add flour and spices, stir in milk and boullion.
  6. Cook and stir on medium until it comes to a boil.
  7. Stir in chicken, pour into casserole.
  8. BISCUITS: Mix first 4 ingredients.
  9. Cut in butter until course crumbs.
  10. Stir in milk, drop by spoonfuls on top of casserole.
  11. Bake for 35 minutes, until bubbly and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.92 Kcal (3554 kJ)
Calories from fat 378.75 Kcal
% Daily Value*
Total Fat 42.08g 65%
Cholesterol 76.35mg 25%
Sodium 2917.25mg 122%
Potassium 1300.46mg 28%
Total Carbs 90.32g 30%
Sugars 12.55g 50%
Dietary Fiber 9.53g 38%
Protein 29.95g 60%
Vitamin C 7.6mg 13%
Vitamin A 1.1mg 35%
Iron 5.2mg 29%
Calcium 481.2mg 48%
Amount Per 100 g
Calories 162.38 Kcal (680 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 65%
Cholesterol 14.6mg 25%
Sodium 558mg 122%
Potassium 248.75mg 28%
Total Carbs 17.28g 30%
Sugars 2.4g 50%
Dietary Fiber 1.82g 38%
Protein 5.73g 60%
Vitamin C 1.5mg 13%
Vitamin A 0.2mg 35%
Iron 1mg 29%
Calcium 92mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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