Biscuit Sticks (Paula Deen) Recipe

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Ingredients:

Serving

1 3/4 cups sifted all-purpose flour , plus more for dusting surface and rolling pin
1/2 tsp salt
3 tsp double-acting baking powder
4 to 6 tbsp chilled butter cubes or shortening , or a combination
3/4 cup milk
melted butter , for brushing biscuits

Directions:

Preheat oven to 450 degrees F.
In a large bowl, sift together the flour, salt, and baking powder. Add 4 to 6 tablespoons chilled butter or shortening or combination of both. Cut butter into dry ingredients and then make a well in the center and add 3/4 cup milk all at once. Stir until dough is free from the sides and then turn onto a lightly floured surface. Knead gently and quickly, folding only 8 to 10 times. Roll with a lightly floured rolling pin, until the dough is about 1/2-inch thick. Cut into 1/2 by 1/2 by 3-inch sticks. Brush with melted butter and bake for 5 to 8 minutes, or until just slightly golden. Stack the sticks like building a log cabin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.02 Kcal (142 kJ)
Calories from fat	31.06 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	9.34mg	3%
Sodium	116.93mg	5%
Potassium	15.4mg	0%
Total Carbs	0.62g	0%
Sugars	0.46g	2%
Protein	0.32g	1%
Iron	0.1mg	0%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	238.11 Kcal (997 kJ)
Calories from fat	217.36 Kcal
		% Daily Value*
Total Fat	24.15g	5%
Cholesterol	65.39mg	3%
Sodium	818.38mg	5%
Potassium	107.8mg	0%
Total Carbs	4.37g	0%
Sugars	3.22g	2%
Protein	2.23g	1%
Vitamin A	0.3mg	1%
Iron	0.5mg	0%
Calcium	441.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free

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