Directions:
- Preheat oven to 350°F
- Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up.
- In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter.
- Bake until biscuits are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.43 Kcal (1182 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 734.13mg | 31% | |
| Potassium | 162.88mg | 3% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.03g | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 17% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 6% | |
| Sodium | 640.04mg | 31% | |
| Potassium | 142mg | 3% | |
| Total Carbs | 34.07g | 13% | |
| Sugars | 15.58g | 71% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 114mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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