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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is so simple. I always have the ingredients in the house. I got this from my friend who got it from her great grandmother. Ingredients:
6 large biscuits, halved |
2 cups milk |
1 1/2 cups sugar |
2 tablespoons softened butter |
Directions:
1. Preheat oven to 350°F
2. Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up.
3. In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter.
4. Bake until biscuits are brown.
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