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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Great with breakfast or as a snack when camping. Ingredients:
12 ounces refrigerated biscuits |
1 clean stick (or dowel) |
1 tablespoon butter or 1 tablespoon honey or 1 tablespoon jelly |
Directions:
1. Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
2. Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
3. Heat over the campfire until golden brown.
4. Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
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