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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very more-ish biscuit (or cookie) which goes very well as a dipping biscuit (sweet). My friends keep coming back for more. From an old recipe book from 17th Century Ingredients:
4 ounces self raising flour |
2 eggs |
1 teaspoon crushed anise seed |
4 ounces sugar |
1/2 teaspoon coriander |
Directions:
1. Beat the sugar with the eggs.
2. Sift the flour into the mix and stir well.
3. Add remaining ingredients and stir.
4. Makes a batter.
5. Drop the batter in teaspoonfuls onto a greased plate or baking tray.
6. Bake them in a preheated oven (Mark4/177C/350F) for 10- 15 minutes, or until they are beginning to brown around the edges.
7. As soon as they start browning around the edges, remove the tray from the oven, slip the biscuits off with a knife or egg slicer, turn them over and return them to oven for only a few minutes to harden them.
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