Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Combine flour and baking powder; stir well. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in almond extract.
- Pour batter into two 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely on wire racks.
- Spread Butter Frosting between layers and on top and sides of cake. Place candied fruit around sides of cake. Using gumdrops as holders for birthday candles, arrange on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3797.69 Kcal (15900 kJ) | ||
| Calories from fat | 1914.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.77g | 327% | |
|---|---|---|---|
| Cholesterol | 1471.36mg | 490% | |
| Sodium | 439.28mg | 18% | |
| Potassium | 1291.05mg | 27% | |
| Total Carbs | 408.05g | 136% | |
| Sugars | 208.86g | 835% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 63.43g | 127% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.2mg | 45% | |
| Calcium | 533.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 364.72 Kcal (1527 kJ) | ||
| Calories from fat | 183.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 327% | |
|---|---|---|---|
| Cholesterol | 141.31mg | 490% | |
| Sodium | 42.19mg | 18% | |
| Potassium | 123.99mg | 27% | |
| Total Carbs | 39.19g | 136% | |
| Sugars | 20.06g | 835% | |
| Dietary Fiber | 0.73g | 30% | |
| Protein | 6.09g | 127% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 45% | |
| Calcium | 51.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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