Directions:
- Preheat the oven to 350 degrees F. Place paper liners in a 12 cup muffin tin and brush the liners with butter.
- In a large bowl, using a hand mixer, beat the butter and sugar together until light and fluffy. Add the eggs, 1 at a time, and beat well after each addition. Stir in vanilla extract.
- In a separate bowl mix together flour, salt and baking powder, then slowly stir in the milk Add the flour mixture to the egg mixture and beat for 2 minutes or until everything is incorporated. Fill the muffin cups with the batter and bake for about 18 minutes or until golden brown. Insert a toothpick into the center of a cake and when it comes out clean, they're ready.
- Remove from the oven and set aside to cool while you make the frosting.
- Combine all the frosting ingredients, except the cream, in a medium bowl and beat well. Gradually add the cream, a little at a time, for desired consistency. If you need it tighter add less cream or wetter add more cream.
- When the cupcakes have cooled completely, spread the top of each cake with the frosting and sprinkle with colored sugar. Place on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.96 Kcal (2118 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 159.28mg | 7% | |
| Potassium | 135.61mg | 3% | |
| Total Carbs | 75.92g | 25% | |
| Sugars | 60.13g | 241% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 33% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 36% | |
| Sodium | 59.1mg | 7% | |
| Potassium | 50.32mg | 3% | |
| Total Carbs | 28.17g | 25% | |
| Sugars | 22.31g | 241% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 1.59g | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)
Butter, White sugar, Egg, Vanilla extract and 8 more.. -
Quick Coffee Cake
Soft butter, Granulated sugar, Egg, Vanilla and 6 more.. -
Black and Tan Brownies
Butter, softened, Brown sugar, Eggs, Vanilla extract and 12 more.. -
Black and Tan Brownies
Butter, softened, Brown sugar, Eggs, Vanilla extract and 13 more.. -
Banana Nut Chip Muffins
Butter, Granulated sugar, Eggs, Ripe bananas and 8 more.. -
Chocolate Chip Cookie Pops
Butter, softened, Brown sugar, Sugar, Eggs and 12 more.. -
Butterscotch Brownies II
Butter, melted, Light brown sugar, Eggs, Vanilla extract and 8 more.. -
Tea Cookies I
Butter, softened, Sugar, Vanilla extract and 5 more.. -
Jelly Bean Thumbprint Cookies
Butter, softened, Granulated sugar, Egg yolks and 7 more.. -
Chocolate Chip Cookies
Softened butter, Granulated sugar, Brown sugar, Eggs and 6 more.. -
Banana Pecan Muffins
Butter, softened, Granulated sugar, Eggs and 8 more.. -
Chocolate Chip Cookies
Softened butter, Granulated sugar, Brown sugar, Eggs and 6 more.. -
Spicy Surprise Chocolate Chip Cookies
Unsalted butter, softened, Brown sugar, Granulated sugar and 11 more.. -
Mrs. Fields Chocolate Chip Cookies
Softened butter, Granulated sugar, Brown sugar, Eggs and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
