Directions:
- In a large bowl, sift together the flour, baking powder, powdered buttermilk, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Pre-heat a griddle or frying pan over medium high heat. Pour or ladle out the batter onto the griddle, using about 1/4 cup of batter for each pancake.
- Cook until you start seeing bubbles on the raw side, flip and finish cooking on the other side. Should be nice golden brown in color.
- Slather with butter and pour the syrup on and serve. You won't be disappointed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 11% | |
| Sodium | 326.87mg | 14% | |
| Potassium | 334.38mg | 7% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 174.17 Kcal (729 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 8% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 11% | |
| Sodium | 363.65mg | 14% | |
| Potassium | 372.02mg | 7% | |
| Total Carbs | 25.01g | 7% | |
| Sugars | 3.97g | 14% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.19g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 184.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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