Directions:
- Slowly melt peanut butter, grease or fat over low heat.
- Add cornmeal or stale cereal crumbs.
- Slowly add enough warm water to make a stiff dough.
- Add birdseed and raisins, nut meats or chopped peanuts.
- Pack mixture into small foil pans or a large flat pan.
- Refrigerate overnight.
- Cut into pieces for tying onto tree branches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.15 Kcal (2215 kJ) | ||
| Calories from fat | 362.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Sodium | 187.4mg | 8% | |
| Potassium | 688.26mg | 15% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 548.14 Kcal (2295 kJ) | ||
| Calories from fat | 375.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 62% | |
|---|---|---|---|
| Sodium | 194.13mg | 8% | |
| Potassium | 712.96mg | 15% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 9.01g | 35% | |
| Protein | 18.42g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 15% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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