Directions:
- Melt peanut butter and honey in top of double boiler.
- Stir in carob or cocoa powder.
- Add remaining ingredients and mix well.
- Press into lightly buttered 9 by 9 pan.
- Chill 2 to 3 hours before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.42 Kcal (3293 kJ) | ||
| Calories from fat | 328.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 56% | |
|---|---|---|---|
| Sodium | 213.87mg | 9% | |
| Potassium | 818.55mg | 17% | |
| Total Carbs | 104.14g | 35% | |
| Sugars | 76g | 304% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 323.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 427.85 Kcal (1791 kJ) | ||
| Calories from fat | 178.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 56% | |
|---|---|---|---|
| Sodium | 116.35mg | 9% | |
| Potassium | 445.33mg | 17% | |
| Total Carbs | 56.65g | 35% | |
| Sugars | 41.35g | 304% | |
| Dietary Fiber | 5.01g | 37% | |
| Protein | 12.42g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3.2mg | 33% | |
| Calcium | 176.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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